Description
Cocoa paste or cocoa mass is the base ingrediant for the manufacturing of all chocolates. Cocoa liquor is pure cocoa mass in solid or semi solid form. it is produced from cocoa beans that have been fermented, dried,roasted and seperated from their outer husk . Cocoa mass is 100% pure cocoa, made from medium, roasted cocoa beans and ground into smooth and bhomogeneous liquor. It can be easily mixed with chocolate to achieve a more intense taste and colour or to create your signature chocolate recipe.
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